Recipe: Tomato and olive oil toast

Ingredients

• 4 slices of rustic bread
• 2 ripe tomatoes
• Extra virgin olive oil
• Salt
• 1 garlic clove (optional)

Method

1.- Toast the bread.

2.- Rub the garlic on the bread if you like.

3.- Grate the tomato and spread it on the toast.

4.- Add oil and salt.

A little history

It is Spain’s most typical breakfast, especially in Andalusia and Catalonia, where it is called pa amb tomàquet.

Tip: Use very ripe tomatoes and grate them, discarding the skin.

You may also like: American pancakes, Creamy scrambled eggs, Overnight oats.