70 minTime
4Servings
LunchesCategory
Ingredients
- 4 chicken thighs
- 4 potatoes
- 1 onion
- 3 garlic cloves
- Olive oil, salt, pepper and rosemary
- 1 lemon
Method
1.- Preheat the oven to 200 °C.
2.- Slice the potatoes and onion and place them in a tray with oil and salt.
3.- Season the chicken with salt, pepper, garlic and rosemary and put it on top.
4.- Bake for 50 to 60 minutes, turning halfway, until golden.
5.- Squeeze lemon over it before serving.
A little history
It is one of the most common dishes of Spanish home cooking for Sunday lunch.
Tip: Baste the chicken with its own juices halfway through so it stays juicy.
You may also like: Valencian paella, Pasta carbonara, Stewed lentils.