20 minTime
4Servings
Breakfasts and snacksCategory
Ingredients
- 200 g flour
- 2 teaspoons baking powder
- 1 egg
- 250 ml milk
- 2 tablespoons sugar
- Butter
Method
1.- Mix the flour, baking powder and sugar.
2.- Beat the egg with the milk and add it, stirring without overmixing.
3.- Heat a pan with a little butter.
4.- Pour in a ladle of batter and cook until bubbles appear; flip and brown the other side.
A little history
Pancakes are a classic breakfast in the United States and Canada, where they are served with maple syrup.
Tip: Do not overmix the batter: a few small lumps are a good sign.
You may also like: Tomato and olive oil toast, Creamy scrambled eggs, Overnight oats.