Lunches
V
Lunches · 70 min
Valencian paella
Paella was born in the farmland of Valencia, around the Albufera lagoon, as a farmers’ meal. →
P
Lunches · 25 min
Pasta carbonara
Carbonara is Roman, and its most accepted origin dates to the mid-20th century. →
S
Lunches · 50 min
Stewed lentils
Lentils are one of the oldest cultivated legumes and the base of many spoon stews in Spain, especially in winter. →
C
Lunches · 45 min
Chicken and rice
Chicken and rice is a widespread dish in Spain and Latin America, with different versions in each country. →
S
Lunches · 60 min
Spaghetti bolognese
Bolognese sauce, or ragù alla bolognese, comes from Bologna, where the traditional recipe is served with tagliatelle. →
R
Lunches · 70 min
Roast chicken with potatoes
It is one of the most common dishes of Spanish home cooking for Sunday lunch. →