Recipe: Homemade burger

Ingredients

• 400 g minced beef
• 2 burger buns
• Lettuce, tomato and onion
• Sliced cheese
• Salt and pepper

Method

1.- Mix the meat with salt and pepper and shape two patties.

2.- Cook them on a hot griddle for 3 to 4 minutes per side.

3.- Put the cheese on top at the end so it melts.

4.- Toast the buns and assemble with lettuce, tomato and onion.

A little history

The hamburger became famous in the United States in the early 20th century, based on Hamburg-style minced meat.

Tip: Do not overwork the meat: it stays juicier.

You may also like: Spanish omelette (tortilla de patatas), Andalusian gazpacho, Pad thai.