10 minTime
2Servings
Breakfasts and snacksCategory
Ingredients
- 4 eggs
- 20 g butter
- Salt and pepper
- Toast to serve
Method
1.- Beat the eggs with salt and pepper.
2.- Melt the butter over low heat.
3.- Pour in the eggs and stir slowly with a spatula.
4.- Remove them while still creamy and serve on toast.
A little history
Scrambled eggs are one of the simplest ways to cook eggs and are made in almost every cuisine in the world.
Tip: Take them off the heat a little early: they finish setting with the residual heat.
You may also like: Tomato and olive oil toast, American pancakes, Overnight oats.