Recipe: Spaghetti bolognese

Ingredients

• 400 g spaghetti
• 400 g minced meat
• 1 onion
• 1 carrot
• 400 g crushed tomatoes
• Red wine, oil, salt and oregano

Method

1.- Sauté the chopped onion and carrot.

2.- Add the meat and brown it well.

3.- Pour in a splash of wine, let it evaporate and add the tomato.

4.- Simmer on low for 40 minutes.

5.- Cook the pasta and mix it with the sauce.

A little history

Bolognese sauce, or ragù alla bolognese, comes from Bologna, where the traditional recipe is served with tagliatelle.

Tip: The longer it simmers, the more flavour it has.

You may also like: Valencian paella, Pasta carbonara, Stewed lentils.