20 minTime
2Servings
DinnersCategory
Ingredients
- 1 romaine lettuce
- 2 chicken breasts
- Toasted bread cubes
- Parmesan cheese
- For the dressing: mayonnaise, garlic, lemon, mustard and anchovies
Method
1.- Grill the chicken and cut it into strips.
2.- Make the dressing by mixing mayonnaise, minced garlic, lemon juice, mustard and anchovies.
3.- Tear the lettuce and toss it with the dressing.
4.- Add the chicken, croutons and parmesan.
A little history
It is attributed to the chef Caesar Cardini, who is said to have created it in 1924 in a restaurant in Tijuana, Mexico.
Tip: Dress it just before serving so the lettuce stays crisp.
You may also like: Spanish omelette (tortilla de patatas), Andalusian gazpacho, Pad thai.